Posts
My version of popcorn cake:
1 bag microwave popcorn, popped (I used Pop Secret Homestyle)
2 cups pretzel pieces ( I used pretzel rods that my daughter enjoyed snapping into smaller pieces)
2 cups plain m&ms
1 cup toasted almond pieces (almonds make this "healthy")
3 Tablespoons unsalted butter
1 bag mini marshmallows
Pop the corn according to package directions, then spread the popcorn out on a cookie sheet and place in a 200-degree oven for 45 minutes to make it super crispy. Cool to room temperature.
Mix pretzels, m&ms, and almond pieces in a bowl. Add the popcorn.
Melt the butter in a pot. Add marshmallows and stir till melted.
Pour marshmallow goo over the popcorn mixture. Stir till well combined. Put the mixture into a well-sprayed bundt pan. Pack it in tight!
Allow to set about one hour, then turn out onto a plate. Enjoy!
Makes "12" servings... Or one really big serving! :)
7 comments:
I love your changes to the recipe. I hope you guys have a fun night with tons of fun food!
I have eaten ALLLL DAY!!! YUM :)
Thanks for the incredible inspiration!
Are you watching the commercials?
LOVE THIS!! Homestyle is our most FAVE! My kids would love to try this:)
Thanks Karen:)
It's awesome!!!! :) Gotta run. Time to eat it!
Ha, ha - no, I didn't even watch commercials. And, thank YOU for the awesome inspiration for the raspberry frosting. I think I'll have to make more cupcakes for Valentine's Day, but this time - less butter!
Say it isn't so. Less butter??? NO! tee hee!!!
This looks deish!! I think Imma try this someday with the kids, but replace the m&m's with raisins :)
Post a Comment