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photo © 2007 Scott Waldron | more info (via: Wylio)Ben and I got creative with dinner planning yesterday. We wanted Chinese, but we had a roast in the fridge... so we made Fusion Pot Roast - a blend of East and West. A WINNER!!!
Ingredients:
1/4 cup soy sauce
1 cup beef broth
zest of one orange
juice of one orange
1/2 tsp. crushed red pepper (or more if you want a bit more heat)
1 tsp. powdered ginger
1 clove garlic, minced
2 Tbsp. corn starch
3-4 lb. rump roast (or your favorite pot roast or what's on sale)
Mix the first eight ingredients together and set aside. Brown the roast and place in a crock pot. Pour the liquid over the roast and cook on low 6-8 hours or high for 3-4 hours until tender. Before serving, shred the beef in the sauce.
Serve with rice and steamed Chinese vegetables (bok choy, onions and broccoli is a great combination!)
Absolutely delicious.
5 comments:
Def sounds interesting! Will have to try it.
The kids asked to put it in the regular rotation. It's that yummy!
I didn't know we had a regular rotation though. LOL
That sounds amazing! I love Asian flavors! Definitely going to try this one!
Becky,
Let me know what you think!
I love chinese foods! How to Indentify Stroke
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